Pump Station Cafe – Boalsburg, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	7 AM – 3 PM
Tuesday	7 AM – 3 PM
Wednesday	7 AM – 3 PM
Thursday	7 AM – 3 PM
Friday	7 AM – 3 PM
Saturday	8 AM – 3 PM
Sunday	8 AM – 3 PM

54 hours a week across 7 days. Holiday hours may differ.

Tap for directions

103 Boal Avenue, Boalsburg, PA 16827

Google Maps Apple Maps Waze Bing Maps

Address103 Boal Avenue, Boalsburg, PA 16827

Phone(814) 466-6202

StyleBakery café

Time zoneEastern Time

About Pump Station Cafe

Set at 103 Boal Avenue (16827), Pump Station Cafe is a bakery café close to the center of Boalsburg.

The listed hours start at 7 AM and run as late as 3 PM, for about 54 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

The listing mentions outdoor seating, a drive-through, and Wi-Fi.

Services and amenities

Outdoor seating Drive-through Wi-Fi

At a glance

Listed as	Bakery café
Opens earliest	7 AM
Closes latest	3 PM
Days open	7 / 7
Nearest bakery	3.2 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours